Kenya vs Southern Europe: Cabbages — Production
Cabbages — Production over time
- Kenya
- Southern Europe
How they compare
Southern Europe currently reports 1.40 million t against 904,452 t in Kenya, a difference of 497,838 t.
That makes Southern Europe's figure about 1.6 times Kenya's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Kenya ranks 17th and Southern Europe ranks 18th of 192 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 508,919 t | 1.87 million t | 1.36 million t | Southern Europe |
| 2000s | 540,502 t | 1.57 million t | 1.03 million t | Southern Europe |
| 2010s | 693,312 t | 1.44 million t | 748,421 t | Southern Europe |
| 2020s | 1.07 million t | 1.46 million t | 397,020 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Kenya or Southern Europe?
- Southern Europe, at 1.40 million t against 904,452 t in Kenya as of 2024.
- What is the difference in cabbages — production between Kenya and Southern Europe?
- 497,838 t, with Southern Europe ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 34 years are reported by both, from 1991 to 2024.
- How do Kenya and Southern Europe rank globally for cabbages — production?
- Kenya ranks 17th and Southern Europe ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.