Jamaica vs Switzerland: Cabbages — Production
Cabbages — Production over time
- Jamaica
- Switzerland
How they compare
Jamaica currently reports 42,823 t against 36,886 t in Switzerland, a difference of 5,937 t.
That makes Jamaica's figure about 1.2 times Switzerland's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Jamaica ranks 100th and Switzerland ranks 103rd of 192 countries.
Across the 7 decades both report, Jamaica averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Jamaica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,650 t | 31,927 t | 25,277 t | Switzerland |
| 1970s | 10,599 t | 27,635 t | 17,036 t | Switzerland |
| 1980s | 15,742 t | 21,357 t | 5,615 t | Switzerland |
| 1990s | 22,708 t | 8,718 t | 13,991 t | Jamaica |
| 2000s | 22,383 t | 26,827 t | 4,444 t | Switzerland |
| 2010s | 34,007 t | 35,879 t | 1,872 t | Switzerland |
| 2020s | 44,590 t | 31,784 t | 12,806 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Jamaica or Switzerland?
- Jamaica, at 42,823 t against 36,886 t in Switzerland as of 2024.
- What is the difference in cabbages — production between Jamaica and Switzerland?
- 5,937 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Switzerland rank globally for cabbages — production?
- Jamaica ranks 100th and Switzerland ranks 103rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.