Italy vs Serbia and Montenegro: Cabbages — Production
Cabbages — Production over time
- Italy
- Serbia and Montenegro
How they compare
Italy currently reports 412,680 t against 335,527 t in Serbia and Montenegro, a difference of 77,153 t.
That makes Italy's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Italy ahead.
Italy ranks 32nd and Serbia and Montenegro ranks 35th of 192 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 479,732 t | 311,500 t | 168,232 t | Italy |
| 2000s | 405,678 t | 320,096 t | 85,582 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Italy or Serbia and Montenegro?
- Italy, at 412,680 t against 335,527 t in Serbia and Montenegro as of 2024.
- What is the difference in cabbages — production between Italy and Serbia and Montenegro?
- 77,153 t, with Italy ahead.
- How many years of comparable data are there for Italy and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Italy and Serbia and Montenegro rank globally for cabbages — production?
- Italy ranks 32nd and Serbia and Montenegro ranks 35th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.