Italy vs Kazakhstan: Cabbages — Production
Cabbages — Production over time
- Italy
- Kazakhstan
How they compare
Kazakhstan currently reports 472,839 t against 412,680 t in Italy, a difference of 60,159 t.
That makes Kazakhstan's figure about 1.1 times Italy's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Italy ahead.
Italy ranks 32nd and Kazakhstan ranks 29th of 192 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Italy | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 479,732 t | 184,550 t | 295,181 t | Italy |
| 2000s | 377,765 t | 326,007 t | 51,757 t | Italy |
| 2010s | 333,795 t | 499,136 t | 165,342 t | Kazakhstan |
| 2020s | 409,480 t | 538,367 t | 128,887 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Italy or Kazakhstan?
- Kazakhstan, at 472,839 t against 412,680 t in Italy as of 2024.
- What is the difference in cabbages — production between Italy and Kazakhstan?
- 60,159 t, with Kazakhstan ahead.
- How many years of comparable data are there for Italy and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Kazakhstan rank globally for cabbages — production?
- Italy ranks 32nd and Kazakhstan ranks 29th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.