Iraq vs Yemen: Cabbages — Production
Cabbages — Production over time
- Iraq
- Yemen
How they compare
Yemen currently reports 7,491 t against 6,478 t in Iraq, a difference of 1,013 t.
That makes Yemen's figure about 1.2 times Iraq's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 139th and Yemen ranks 136th of 192 countries.
Iraq has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Iraq | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,994 t | 0 t | 10,994 t | Iraq |
| 1970s | 9,605 t | 20.3 t | 9,585 t | Iraq |
| 1980s | 8,750 t | 262.7 t | 8,487 t | Iraq |
| 1990s | 19,360 t | 2,414 t | 16,946 t | Iraq |
| 2000s | 16,833 t | 8,017 t | 8,816 t | Iraq |
| 2010s | 17,245 t | 8,613 t | 8,632 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Iraq or Yemen?
- Yemen, at 7,491 t against 6,478 t in Iraq as of 2017.
- What is the difference in cabbages — production between Iraq and Yemen?
- 1,013 t, with Yemen ahead.
- How many years of comparable data are there for Iraq and Yemen?
- 57 years are reported by both, from 1961 to 2017.
- How do Iraq and Yemen rank globally for cabbages — production?
- Iraq ranks 139th and Yemen ranks 136th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.