Hungary vs Oman: Cabbages — Production

Hungary
48,220 t
in 2024
Oman
48,049 t
in 2024
Hungary rank
96th
Oman rank
97th

Cabbages — Production over time

  • Hungary
  • Oman
0100.0k200.0k300.0k196119922024

How they compare

Hungary currently reports 48,220 t against 48,049 t in Oman, a difference of 171 t.

Across all 35 years both countries report, Hungary has been ahead every year.

Hungary ranks 96th and Oman ranks 97th of 192 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Oman Difference Ahead
1990s 149,560 t 7,410 t 142,150 t Hungary
2000s 139,835 t 7,401 t 132,434 t Hungary
2010s 64,022 t 13,660 t 50,362 t Hungary
2020s 49,422 t 35,074 t 14,348 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Hungary or Oman?
Hungary, at 48,220 t against 48,049 t in Oman as of 2024.
What is the difference in cabbages — production between Hungary and Oman?
171 t, with Hungary ahead.
How many years of comparable data are there for Hungary and Oman?
35 years are reported by both, from 1990 to 2024.
How do Hungary and Oman rank globally for cabbages — production?
Hungary ranks 96th and Oman ranks 97th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Oman: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-production/hungary/oman/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.