Honduras vs Rwanda: Cabbages — Production
Cabbages — Production over time
- Honduras
- Rwanda
How they compare
Honduras currently reports 87,792 t against 76,978 t in Rwanda, a difference of 10,814 t.
That makes Honduras's figure about 1.1 times Rwanda's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Honduras ahead.
Honduras ranks 73rd and Rwanda ranks 75th of 192 countries.
Across the 3 decades both report, Honduras averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Honduras | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58,140 t | 42,177 t | 15,963 t | Honduras |
| 2010s | 82,384 t | 85,158 t | 2,775 t | Rwanda |
| 2020s | 87,648 t | 68,082 t | 19,566 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Honduras or Rwanda?
- Honduras, at 87,792 t against 76,978 t in Rwanda as of 2024.
- What is the difference in cabbages — production between Honduras and Rwanda?
- 10,814 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Honduras and Rwanda rank globally for cabbages — production?
- Honduras ranks 73rd and Rwanda ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.