Georgia vs Mauritius: Cabbages — Production
Cabbages — Production over time
- Georgia
- Mauritius
How they compare
Georgia currently reports 17,200 t against 14,042 t in Mauritius, a difference of 3,158 t.
That makes Georgia's figure about 1.2 times Mauritius's.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 127th and Mauritius ranks 128th of 192 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,186 t | 6,258 t | 85,928 t | Georgia |
| 2000s | 80,600 t | 6,566 t | 74,034 t | Georgia |
| 2010s | 24,880 t | 4,401 t | 20,479 t | Georgia |
| 2020s | 21,300 t | 8,126 t | 13,174 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Georgia or Mauritius?
- Georgia, at 17,200 t against 14,042 t in Mauritius as of 2024.
- What is the difference in cabbages — production between Georgia and Mauritius?
- 3,158 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Mauritius rank globally for cabbages — production?
- Georgia ranks 127th and Mauritius ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.