French Guiana vs Timor-Leste: Cabbages — Production
Cabbages — Production over time
- French Guiana
- Timor-Leste
How they compare
French Guiana currently reports 3,041 t against 2,724 t in Timor-Leste, a difference of 317 t.
That makes French Guiana's figure about 1.1 times Timor-Leste's.
Across all 13 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 150th and Timor-Leste ranks 152nd of 192 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,718 t | 1,096 t | 4,622 t | French Guiana |
| 2000s | 4,666 t | 1,754 t | 2,912 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, French Guiana or Timor-Leste?
- French Guiana, at 3,041 t against 2,724 t in Timor-Leste as of 2006.
- What is the difference in cabbages — production between French Guiana and Timor-Leste?
- 317 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Timor-Leste?
- 13 years are reported by both, from 1994 to 2006.
- How do French Guiana and Timor-Leste rank globally for cabbages — production?
- French Guiana ranks 150th and Timor-Leste ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.