France vs Portugal: Cabbages — Production
Cabbages — Production over time
- France
- Portugal
How they compare
Portugal currently reports 217,520 t against 188,630 t in France, a difference of 28,890 t.
That makes Portugal's figure about 1.2 times France's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 45th and Portugal ranks 43rd of 192 countries.
Across the 7 decades both report, France averaged higher in 6 and Portugal in 1.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 486,810 t | 93,333 t | 393,477 t | France |
| 1970s | 320,852 t | 134,500 t | 186,352 t | France |
| 1980s | 265,104 t | 150,900 t | 114,204 t | France |
| 1990s | 225,036 t | 157,119 t | 67,917 t | France |
| 2000s | 207,522 t | 174,458 t | 33,065 t | France |
| 2010s | 185,193 t | 168,332 t | 16,861 t | France |
| 2020s | 184,616 t | 216,074 t | 31,458 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, France or Portugal?
- Portugal, at 217,520 t against 188,630 t in France as of 2024.
- What is the difference in cabbages — production between France and Portugal?
- 28,890 t, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Portugal rank globally for cabbages — production?
- France ranks 45th and Portugal ranks 43rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.