Fiji, Republic of vs Slovak Republic: Cabbages — Production

Fiji, Republic of
8,667 t
in 2024
Slovak Republic
7,790 t
in 2024
Fiji, Republic of rank
104th
Slovak Republic rank
105th

Cabbages — Production over time

  • Fiji, Republic of
  • Slovak Republic
050.0k100.0k150.0k200.0k199320082024

How they compare

Fiji, Republic of currently reports 8,667 t against 7,790 t in Slovak Republic, a difference of 877 t.

That makes Fiji, Republic of's figure about 1.1 times Slovak Republic's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovak Republic ahead.

Fiji, Republic of ranks 104th and Slovak Republic ranks 105th of 148 countries.

Slovak Republic has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji, Republic of Slovak Republic Difference Ahead
1990s 1,058 t 118,614 t 117,557 t Slovak Republic
2000s 1,007 t 86,120 t 85,113 t Slovak Republic
2010s 2,102 t 20,177 t 18,074 t Slovak Republic
2020s 7,840 t 8,818 t 978.09 t Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Fiji, Republic of or Slovak Republic?
Fiji, Republic of, at 8,667 t against 7,790 t in Slovak Republic as of 2024.
What is the difference in cabbages — production between Fiji, Republic of and Slovak Republic?
877 t, with Fiji, Republic of ahead.
How many years of comparable data are there for Fiji, Republic of and Slovak Republic?
32 years are reported by both, from 1993 to 2024.
How do Fiji, Republic of and Slovak Republic rank globally for cabbages — production?
Fiji, Republic of ranks 104th and Slovak Republic ranks 105th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji, Republic of vs Slovak Republic: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/fiji/slovak-republic/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.