Fiji vs Guyana: Cabbages — Production

Fiji
8,667 t
in 2024
Guyana
13,346 t
in 2024
Fiji rank
132nd
Guyana rank
130th

Cabbages — Production over time

  • Fiji
  • Guyana
05.0k10.0k15.0k196119922024

How they compare

Guyana currently reports 13,346 t against 8,667 t in Fiji, a difference of 4,679 t.

That makes Guyana's figure about 1.5 times Fiji's.

The two have swapped places 6 times across 32 shared years of data; in 1993 it was Guyana ahead.

Fiji ranks 132nd and Guyana ranks 130th of 192 countries.

Guyana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Guyana Difference Ahead
1990s 1,058 t 1,529 t 471 t Guyana
2000s 1,007 t 1,119 t 112.67 t Guyana
2010s 2,102 t 7,630 t 5,528 t Guyana
2020s 7,840 t 11,977 t 4,137 t Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Fiji or Guyana?
Guyana, at 13,346 t against 8,667 t in Fiji as of 2024.
What is the difference in cabbages — production between Fiji and Guyana?
4,679 t, with Guyana ahead.
How many years of comparable data are there for Fiji and Guyana?
32 years are reported by both, from 1993 to 2024.
How do Fiji and Guyana rank globally for cabbages — production?
Fiji ranks 132nd and Guyana ranks 130th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guyana: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-production/fiji/guyana/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.