Ethiopia vs Japan: Cabbages — Production
Cabbages — Production over time
- Ethiopia
- Japan
How they compare
Japan currently reports 1.41 million t against 1.22 million t in Ethiopia, a difference of 191,090 t.
That makes Japan's figure about 1.2 times Ethiopia's.
Across all 32 years both countries report, Japan has been ahead every year.
Ethiopia ranks 12th and Japan ranks 11th of 192 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94,770 t | 2.62 million t | 2.53 million t | Japan |
| 2000s | 197,900 t | 2.34 million t | 2.14 million t | Japan |
| 2010s | 715,459 t | 1.62 million t | 901,151 t | Japan |
| 2020s | 1.21 million t | 1.44 million t | 236,720 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Ethiopia or Japan?
- Japan, at 1.41 million t against 1.22 million t in Ethiopia as of 2024.
- What is the difference in cabbages — production between Ethiopia and Japan?
- 191,090 t, with Japan ahead.
- How many years of comparable data are there for Ethiopia and Japan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Japan rank globally for cabbages — production?
- Ethiopia ranks 12th and Japan ranks 11th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.