El Salvador vs Togo: Cabbages — Production
Cabbages — Production over time
- El Salvador
- Togo
How they compare
Togo currently reports 829.87 t against 685.71 t in El Salvador, a difference of 144.16 t.
That makes Togo's figure about 1.2 times El Salvador's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was El Salvador ahead.
El Salvador ranks 171st and Togo ranks 168th of 192 countries.
Across the 4 decades both report, El Salvador averaged higher in 2 and Togo in 2.
Head to head by decade
| Decade | El Salvador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 684.57 t | 459.18 t | 225.39 t | El Salvador |
| 2000s | 732.46 t | 572.95 t | 159.5 t | El Salvador |
| 2010s | 646.56 t | 764.28 t | 117.72 t | Togo |
| 2020s | 686.57 t | 828.67 t | 142.09 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, El Salvador or Togo?
- Togo, at 829.87 t against 685.71 t in El Salvador as of 2024.
- What is the difference in cabbages — production between El Salvador and Togo?
- 144.16 t, with Togo ahead.
- How many years of comparable data are there for El Salvador and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do El Salvador and Togo rank globally for cabbages — production?
- El Salvador ranks 171st and Togo ranks 168th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.