Eastern Africa vs Indonesia: Cabbages — Production
Cabbages — Production over time
- Eastern Africa
- Indonesia
How they compare
Eastern Africa currently reports 3.21 million t against 1.46 million t in Indonesia, a difference of 1.75 million t.
That makes Eastern Africa's figure about 2.2 times Indonesia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Eastern Africa ranks 13th and Indonesia ranks 10th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Indonesia in 5.
Head to head by decade
| Decade | Eastern Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,139 t | 86,949 t | 45,810 t | Indonesia |
| 1970s | 60,824 t | 241,502 t | 180,677 t | Indonesia |
| 1980s | 86,621 t | 632,067 t | 545,446 t | Indonesia |
| 1990s | 627,189 t | 1.34 million t | 712,144 t | Indonesia |
| 2000s | 949,380 t | 1.31 million t | 359,336 t | Indonesia |
| 2010s | 2.00 million t | 1.43 million t | 566,365 t | Eastern Africa |
| 2020s | 3.30 million t | 1.44 million t | 1.86 million t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Eastern Africa or Indonesia?
- Eastern Africa, at 3.21 million t against 1.46 million t in Indonesia as of 2024.
- What is the difference in cabbages — production between Eastern Africa and Indonesia?
- 1.75 million t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Indonesia rank globally for cabbages — production?
- Eastern Africa ranks 13th and Indonesia ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.