Dominican Republic vs Lithuania: Cabbages — Production

Dominican Republic
59,189 t
in 2024
Lithuania
60,130 t
in 2024
Dominican Republic rank
71st
Lithuania rank
70th

Cabbages — Production over time

  • Dominican Republic
  • Lithuania
050.0k100.0k150.0k200.0k196119922024

How they compare

Lithuania currently reports 60,130 t against 59,189 t in Dominican Republic, a difference of 941 t.

Across all 33 years both countries report, Lithuania has been ahead every year.

Dominican Republic ranks 71st and Lithuania ranks 70th of 162 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominican Republic Lithuania Difference Ahead
1990s 29,888 t 152,622 t 122,734 t Lithuania
2000s 32,895 t 125,294 t 92,399 t Lithuania
2010s 42,879 t 72,636 t 29,757 t Lithuania
2020s 47,552 t 52,414 t 4,862 t Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Dominican Republic or Lithuania?
Lithuania, at 60,130 t against 59,189 t in Dominican Republic as of 2024.
What is the difference in cabbages — production between Dominican Republic and Lithuania?
941 t, with Lithuania ahead.
How many years of comparable data are there for Dominican Republic and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Dominican Republic and Lithuania rank globally for cabbages — production?
Dominican Republic ranks 71st and Lithuania ranks 70th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Lithuania: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/dominican-republic/lithuania/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.