Dominican Republic vs Lithuania: Cabbages — Production
Cabbages — Production over time
- Dominican Republic
- Lithuania
How they compare
Lithuania currently reports 60,130 t against 59,189 t in Dominican Republic, a difference of 941 t.
Across all 33 years both countries report, Lithuania has been ahead every year.
Dominican Republic ranks 85th and Lithuania ranks 84th of 192 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,888 t | 152,622 t | 122,734 t | Lithuania |
| 2000s | 32,895 t | 125,294 t | 92,399 t | Lithuania |
| 2010s | 42,879 t | 72,636 t | 29,757 t | Lithuania |
| 2020s | 47,552 t | 52,414 t | 4,862 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Dominican Republic or Lithuania?
- Lithuania, at 60,130 t against 59,189 t in Dominican Republic as of 2024.
- What is the difference in cabbages — production between Dominican Republic and Lithuania?
- 941 t, with Lithuania ahead.
- How many years of comparable data are there for Dominican Republic and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Lithuania rank globally for cabbages — production?
- Dominican Republic ranks 85th and Lithuania ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.