Dominican Republic vs Lebanon: Cabbages — Production
Cabbages — Production over time
- Dominican Republic
- Lebanon
How they compare
Dominican Republic currently reports 59,189 t against 58,002 t in Lebanon, a difference of 1,187 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Dominican Republic ranks 85th and Lebanon ranks 86th of 192 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,876 t | 20,189 t | 17,313 t | Lebanon |
| 1970s | 3,500 t | 18,865 t | 15,365 t | Lebanon |
| 1980s | 4,556 t | 24,647 t | 20,091 t | Lebanon |
| 1990s | 24,900 t | 66,941 t | 42,041 t | Lebanon |
| 2000s | 32,895 t | 61,727 t | 28,832 t | Lebanon |
| 2010s | 42,879 t | 49,512 t | 6,633 t | Lebanon |
| 2020s | 47,552 t | 57,455 t | 9,902 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Dominican Republic or Lebanon?
- Dominican Republic, at 59,189 t against 58,002 t in Lebanon as of 2024.
- What is the difference in cabbages — production between Dominican Republic and Lebanon?
- 1,187 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Lebanon rank globally for cabbages — production?
- Dominican Republic ranks 85th and Lebanon ranks 86th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.