Czechia vs Jamaica: Cabbages — Production
Cabbages — Production over time
- Czechia
- Jamaica
How they compare
Jamaica currently reports 42,823 t against 42,740 t in Czechia, a difference of 83 t.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 101st and Jamaica ranks 100th of 192 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 133,269 t | 25,695 t | 107,574 t | Czechia |
| 2000s | 70,440 t | 22,383 t | 48,057 t | Czechia |
| 2010s | 46,166 t | 34,007 t | 12,159 t | Czechia |
| 2020s | 46,716 t | 44,590 t | 2,126 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Czechia or Jamaica?
- Jamaica, at 42,823 t against 42,740 t in Czechia as of 2024.
- What is the difference in cabbages — production between Czechia and Jamaica?
- 83 t, with Jamaica ahead.
- How many years of comparable data are there for Czechia and Jamaica?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Jamaica rank globally for cabbages — production?
- Czechia ranks 101st and Jamaica ranks 100th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.