Croatia vs Palestine: Cabbages — Production
Cabbages — Production over time
- Croatia
- Palestine
How they compare
Croatia currently reports 25,810 t against 24,526 t in Palestine, a difference of 1,284 t.
That makes Croatia's figure about 1.1 times Palestine's.
Across all 28 years both countries report, Croatia has been ahead every year.
Croatia ranks 114th and Palestine ranks 116th of 192 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 129,506 t | 12,261 t | 117,245 t | Croatia |
| 2000s | 34,815 t | 20,072 t | 14,743 t | Croatia |
| 2010s | 31,613 t | 14,443 t | 17,170 t | Croatia |
| 2020s | 32,800 t | 22,899 t | 9,901 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Croatia or Palestine?
- Croatia, at 25,810 t against 24,526 t in Palestine as of 2024.
- What is the difference in cabbages — production between Croatia and Palestine?
- 1,284 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Croatia and Palestine rank globally for cabbages — production?
- Croatia ranks 114th and Palestine ranks 116th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.