Canada vs France: Cabbages — Production
Cabbages — Production over time
- Canada
- France
How they compare
France currently reports 188,630 t against 178,520 t in Canada, a difference of 10,110 t.
That makes France's figure about 1.1 times Canada's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
Canada ranks 47th and France ranks 45th of 192 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,957 t | 486,810 t | 421,853 t | France |
| 1970s | 99,462 t | 320,852 t | 221,390 t | France |
| 1980s | 149,747 t | 265,104 t | 115,357 t | France |
| 1990s | 165,869 t | 225,036 t | 59,167 t | France |
| 2000s | 174,371 t | 207,522 t | 33,151 t | France |
| 2010s | 174,808 t | 185,193 t | 10,384 t | France |
| 2020s | 175,631 t | 184,616 t | 8,985 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Canada or France?
- France, at 188,630 t against 178,520 t in Canada as of 2024.
- What is the difference in cabbages — production between Canada and France?
- 10,110 t, with France ahead.
- How many years of comparable data are there for Canada and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and France rank globally for cabbages — production?
- Canada ranks 47th and France ranks 45th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.