Cape Verde vs Singapore: Cabbages — Production
Cabbages — Production over time
- Cape Verde
- Singapore
How they compare
Singapore currently reports 666.33 t against 614 t in Cape Verde, a difference of 52.33 t.
That makes Singapore's figure about 1.1 times Cape Verde's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Cape Verde ahead.
Cape Verde ranks 174th and Singapore ranks 172nd of 192 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,000 t | 489.14 t | 7,511 t | Cape Verde |
| 2010s | 6,297 t | 630.83 t | 5,666 t | Cape Verde |
| 2020s | 3,191 t | 665.73 t | 2,526 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Cape Verde or Singapore?
- Singapore, at 666.33 t against 614 t in Cape Verde as of 2024.
- What is the difference in cabbages — production between Cape Verde and Singapore?
- 52.33 t, with Singapore ahead.
- How many years of comparable data are there for Cape Verde and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Cape Verde and Singapore rank globally for cabbages — production?
- Cape Verde ranks 174th and Singapore ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.