Bhutan vs Sudan (former): Cabbages — Production
Cabbages — Production over time
- Bhutan
- Sudan (former)
How they compare
Sudan (former) currently reports 2,500 t against 2,304 t in Bhutan, a difference of 196 t.
That makes Sudan (former)'s figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 8 shared years of data; in 2004 it was Bhutan ahead.
Bhutan ranks 154th and Sudan (former) ranks 153rd of 192 countries.
Sudan (former) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,857 t | 4,345 t | 1,488 t | Sudan (former) |
| 2010s | 2,190 t | 2,450 t | 259.5 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Bhutan or Sudan (former)?
- Sudan (former), at 2,500 t against 2,304 t in Bhutan as of 2011.
- What is the difference in cabbages — production between Bhutan and Sudan (former)?
- 196 t, with Sudan (former) ahead.
- How many years of comparable data are there for Bhutan and Sudan (former)?
- 8 years are reported by both, from 2004 to 2011.
- How do Bhutan and Sudan (former) rank globally for cabbages — production?
- Bhutan ranks 154th and Sudan (former) ranks 153rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.