Belize vs Luxembourg: Cabbages — Production
Cabbages — Production over time
- Belize
- Luxembourg
How they compare
Belize currently reports 1,102 t against 910 t in Luxembourg, a difference of 192 t.
That makes Belize's figure about 1.2 times Luxembourg's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belize ahead.
Belize ranks 164th and Luxembourg ranks 165th of 192 countries.
Belize has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belize | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,545 t | 85.6 t | 1,459 t | Belize |
| 2010s | 1,410 t | 244 t | 1,166 t | Belize |
| 2020s | 1,121 t | 876 t | 244.8 t | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Belize or Luxembourg?
- Belize, at 1,102 t against 910 t in Luxembourg as of 2024.
- What is the difference in cabbages — production between Belize and Luxembourg?
- 192 t, with Belize ahead.
- How many years of comparable data are there for Belize and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Belize and Luxembourg rank globally for cabbages — production?
- Belize ranks 164th and Luxembourg ranks 165th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.