Belgium vs Kyrgyzstan: Cabbages — Production
Cabbages — Production over time
- Belgium
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 134,922 t against 126,900 t in Belgium, a difference of 8,022 t.
That makes Kyrgyzstan's figure about 1.1 times Belgium's.
The two have swapped places 11 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 62nd and Kyrgyzstan ranks 59th of 192 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Belgium | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 116,474 t | 108,924 t | 7,551 t | Belgium |
| 2010s | 115,597 t | 130,115 t | 14,518 t | Kyrgyzstan |
| 2020s | 129,316 t | 137,237 t | 7,921 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Belgium or Kyrgyzstan?
- Kyrgyzstan, at 134,922 t against 126,900 t in Belgium as of 2024.
- What is the difference in cabbages — production between Belgium and Kyrgyzstan?
- 8,022 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Belgium and Kyrgyzstan?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Kyrgyzstan rank globally for cabbages — production?
- Belgium ranks 62nd and Kyrgyzstan ranks 59th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.