Belarus vs Serbia and Montenegro: Cabbages — Production
Cabbages — Production over time
- Belarus
- Serbia and Montenegro
How they compare
Belarus currently reports 346,856 t against 335,527 t in Serbia and Montenegro, a difference of 11,329 t.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 33rd and Serbia and Montenegro ranks 35th of 192 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 410,312 t | 311,500 t | 98,812 t | Belarus |
| 2000s | 543,901 t | 320,096 t | 223,805 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Belarus or Serbia and Montenegro?
- Belarus, at 346,856 t against 335,527 t in Serbia and Montenegro as of 2024.
- What is the difference in cabbages — production between Belarus and Serbia and Montenegro?
- 11,329 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Belarus and Serbia and Montenegro rank globally for cabbages — production?
- Belarus ranks 33rd and Serbia and Montenegro ranks 35th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.