Belarus vs Italy: Cabbages — Production
Cabbages — Production over time
- Belarus
- Italy
How they compare
Italy currently reports 412,680 t against 346,856 t in Belarus, a difference of 65,824 t.
That makes Italy's figure about 1.2 times Belarus's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Italy ahead.
Belarus ranks 33rd and Italy ranks 32nd of 192 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Belarus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 410,312 t | 479,732 t | 69,419 t | Italy |
| 2000s | 557,120 t | 377,765 t | 179,356 t | Belarus |
| 2010s | 422,315 t | 333,795 t | 88,520 t | Belarus |
| 2020s | 357,710 t | 409,480 t | 51,770 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Belarus or Italy?
- Italy, at 412,680 t against 346,856 t in Belarus as of 2024.
- What is the difference in cabbages — production between Belarus and Italy?
- 65,824 t, with Italy ahead.
- How many years of comparable data are there for Belarus and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Italy rank globally for cabbages — production?
- Belarus ranks 33rd and Italy ranks 32nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.