Asia vs India: Cabbages — Production

Asia
58.91 million t
in 2024
India
10.43 million t
in 2024
Asia rank
2nd
India rank
3rd

Cabbages — Production over time

  • Asia
  • India
020.0M40.0M60.0M196119922024

How they compare

Asia currently reports 58.91 million t against 10.43 million t in India, a difference of 48.48 million t.

That makes Asia's figure about 5.6 times India's.

Across all 64 years both countries report, Asia has been ahead every year.

Asia ranks 2nd and India ranks 3rd of 32 groups.

Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia India Difference Ahead
1960s 8.75 million t 375,333 t 8.38 million t Asia
1970s 12.76 million t 1.15 million t 11.61 million t Asia
1980s 17.69 million t 2.07 million t 15.63 million t Asia
1990s 27.91 million t 4.18 million t 23.73 million t Asia
2000s 50.75 million t 5.82 million t 44.93 million t Asia
2010s 53.64 million t 8.56 million t 45.08 million t Asia
2020s 58.28 million t 9.83 million t 48.45 million t Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Asia or India?
Asia, at 58.91 million t against 10.43 million t in India as of 2024.
What is the difference in cabbages — production between Asia and India?
48.48 million t, with Asia ahead.
How many years of comparable data are there for Asia and India?
64 years are reported by both, from 1961 to 2024.
How do Asia and India rank globally for cabbages — production?
Asia ranks 2nd and India ranks 3rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.