Armenia vs Lebanon: Cabbages — Production
Cabbages — Production over time
- Armenia
- Lebanon
How they compare
Lebanon currently reports 58,002 t against 54,387 t in Armenia, a difference of 3,615 t.
That makes Lebanon's figure about 1.1 times Armenia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 87th and Lebanon ranks 86th of 192 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99,709 t | 70,213 t | 29,497 t | Armenia |
| 2000s | 98,508 t | 61,727 t | 36,781 t | Armenia |
| 2010s | 121,549 t | 49,512 t | 72,037 t | Armenia |
| 2020s | 62,969 t | 57,455 t | 5,514 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Armenia or Lebanon?
- Lebanon, at 58,002 t against 54,387 t in Armenia as of 2024.
- What is the difference in cabbages — production between Armenia and Lebanon?
- 3,615 t, with Lebanon ahead.
- How many years of comparable data are there for Armenia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Lebanon rank globally for cabbages — production?
- Armenia ranks 87th and Lebanon ranks 86th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.