Antigua and Barbuda vs Nauru: Cabbages — Production
Cabbages — Production over time
- Antigua and Barbuda
- Nauru
How they compare
Antigua and Barbuda currently reports 8 t against 1.1 t in Nauru, a difference of 6.9 t.
That makes Antigua and Barbuda's figure about 7.3 times Nauru's.
Across all 8 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 187th and Nauru ranks 189th of 192 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 64.94 t | 1.06 t | 63.88 t | Antigua and Barbuda |
| 2020s | 11.68 t | 1.07 t | 10.6 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Antigua and Barbuda or Nauru?
- Antigua and Barbuda, at 8 t against 1.1 t in Nauru as of 2024.
- What is the difference in cabbages — production between Antigua and Barbuda and Nauru?
- 6.9 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Nauru?
- 8 years are reported by both, from 2017 to 2024.
- How do Antigua and Barbuda and Nauru rank globally for cabbages — production?
- Antigua and Barbuda ranks 187th and Nauru ranks 189th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.