Albania vs Turkmenistan: Cabbages — Production
Cabbages — Production over time
- Albania
- Turkmenistan
How they compare
Albania currently reports 68,719 t against 65,966 t in Turkmenistan, a difference of 2,753 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Albania ranks 79th and Turkmenistan ranks 81st of 192 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Albania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,600 t | 46,275 t | 11,675 t | Turkmenistan |
| 2000s | 32,284 t | 52,060 t | 19,776 t | Turkmenistan |
| 2010s | 47,860 t | 67,212 t | 19,351 t | Turkmenistan |
| 2020s | 67,640 t | 66,095 t | 1,545 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Albania or Turkmenistan?
- Albania, at 68,719 t against 65,966 t in Turkmenistan as of 2024.
- What is the difference in cabbages — production between Albania and Turkmenistan?
- 2,753 t, with Albania ahead.
- How many years of comparable data are there for Albania and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Turkmenistan rank globally for cabbages — production?
- Albania ranks 79th and Turkmenistan ranks 81st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.