Africa vs Japan: Cabbages — Production
Cabbages — Production over time
- Africa
- Japan
How they compare
Africa currently reports 5.55 million t against 1.41 million t in Japan, a difference of 4.13 million t.
That makes Africa's figure about 3.9 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Africa ranks 9th and Japan ranks 11th of 30 groups.
Across the 7 decades both report, Africa averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 386,576 t | 2.67 million t | 2.28 million t | Japan |
| 1970s | 542,672 t | 3.17 million t | 2.62 million t | Japan |
| 1980s | 785,170 t | 3.11 million t | 2.32 million t | Japan |
| 1990s | 1.52 million t | 2.67 million t | 1.15 million t | Japan |
| 2000s | 2.18 million t | 2.34 million t | 156,628 t | Japan |
| 2010s | 3.71 million t | 1.62 million t | 2.09 million t | Africa |
| 2020s | 5.51 million t | 1.44 million t | 4.06 million t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Africa or Japan?
- Africa, at 5.55 million t against 1.41 million t in Japan as of 2024.
- What is the difference in cabbages — production between Africa and Japan?
- 4.13 million t, with Africa ahead.
- How many years of comparable data are there for Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Japan rank globally for cabbages — production?
- Africa ranks 9th and Japan ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.