Jordan vs Lebanon: Cabbages — Gross Production Index Number
Jordan
128.45
in 2024
Lebanon
126.65
in 2024
Jordan rank
32nd
Lebanon rank
34th
Cabbages — Gross Production Index Number over time
- Jordan
- Lebanon
How they compare
Jordan currently reports 128.45 against 126.65 in Lebanon, a difference of 1.8.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Jordan ranks 32nd and Lebanon ranks 34th of 136 countries.
Across the 7 decades both report, Jordan averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Jordan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.07 | 44.08 | 16.01 | Lebanon |
| 1970s | 15.44 | 41.19 | 25.75 | Lebanon |
| 1980s | 36.28 | 53.82 | 17.53 | Lebanon |
| 1990s | 50.62 | 146.17 | 95.54 | Lebanon |
| 2000s | 70.69 | 134.78 | 64.1 | Lebanon |
| 2010s | 101.49 | 108.11 | 6.62 | Lebanon |
| 2020s | 151.3 | 125.45 | 25.84 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — gross production index number, Jordan or Lebanon?
- Jordan, at 128.45 against 126.65 in Lebanon as of 2024.
- What is the difference in cabbages — gross production index number between Jordan and Lebanon?
- 1.8, with Jordan ahead.
- How many years of comparable data are there for Jordan and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Lebanon rank globally for cabbages — gross production index number?
- Jordan ranks 32nd and Lebanon ranks 34th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.