Niger vs Polynesia: Cabbages — Gross per capita Production Index Number
Niger
158.89
in 2024
Polynesia
90
in 2024
Niger rank
13th
Polynesia rank
13th
Cabbages — Gross per capita Production Index Number over time
- Niger
- Polynesia
How they compare
Niger currently reports 158.89 against 90 in Polynesia, a difference of 68.89.
That makes Niger's figure about 1.8 times Polynesia's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Polynesia ahead.
Niger ranks 13th and Polynesia ranks 13th of 136 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Polynesia in 3.
Head to head by decade
| Decade | Niger | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.33 | 159.13 | 119.8 | Polynesia |
| 2000s | 67.24 | 190.39 | 123.15 | Polynesia |
| 2010s | 88.7 | 105.26 | 16.56 | Polynesia |
| 2020s | 160.72 | 88.19 | 72.53 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — gross per capita production index number, Niger or Polynesia?
- Niger, at 158.89 against 90 in Polynesia as of 2024.
- What is the difference in cabbages — gross per capita production index number between Niger and Polynesia?
- 68.89, with Niger ahead.
- How many years of comparable data are there for Niger and Polynesia?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Polynesia rank globally for cabbages — gross per capita production index number?
- Niger ranks 13th and Polynesia ranks 13th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.