Finland vs Uruguay: Cabbages — Gross per capita Production Index Number
Finland
104.65
in 2017
Uruguay
106.4
in 2024
Finland rank
49th
Uruguay rank
46th
Cabbages — Gross per capita Production Index Number over time
- Finland
- Uruguay
How they compare
Uruguay currently reports 106.4 against 104.65 in Finland, a difference of 1.75.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Uruguay ahead.
Finland ranks 49th and Uruguay ranks 46th of 136 countries.
Across the 6 decades both report, Finland averaged higher in 5 and Uruguay in 1.
Head to head by decade
| Decade | Finland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.47 | 86.65 | 20.17 | Uruguay |
| 1970s | 87.18 | 78.44 | 8.74 | Finland |
| 1980s | 132.44 | 81.13 | 51.31 | Finland |
| 1990s | 143.24 | 84.77 | 58.46 | Finland |
| 2000s | 110 | 89.52 | 20.48 | Finland |
| 2010s | 103.67 | 100.56 | 3.11 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — gross per capita production index number, Finland or Uruguay?
- Uruguay, at 106.4 against 104.65 in Finland as of 2024.
- What is the difference in cabbages — gross per capita production index number between Finland and Uruguay?
- 1.75, with Uruguay ahead.
- How many years of comparable data are there for Finland and Uruguay?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Uruguay rank globally for cabbages — gross per capita production index number?
- Finland ranks 49th and Uruguay ranks 46th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.