Ukraine vs Viet Nam: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ukraine
- Viet Nam
How they compare
Ukraine currently reports 60,300 ha against 38,237 ha in Viet Nam, a difference of 22,063 ha.
That makes Ukraine's figure about 1.6 times Viet Nam's.
Across all 33 years both countries report, Ukraine has been ahead every year.
Ukraine ranks 11th and Viet Nam ranks 13th of 192 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ukraine | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76,128 ha | 14,125 ha | 62,003 ha | Ukraine |
| 2000s | 75,347 ha | 33,681 ha | 41,666 ha | Ukraine |
| 2010s | 70,583 ha | 35,428 ha | 35,156 ha | Ukraine |
| 2020s | 63,560 ha | 38,595 ha | 24,965 ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ukraine or Viet Nam?
- Ukraine, at 60,300 ha against 38,237 ha in Viet Nam as of 2024.
- What is the difference in cabbages — area harvested between Ukraine and Viet Nam?
- 22,063 ha, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Viet Nam?
- 33 years are reported by both, from 1992 to 2024.
- How do Ukraine and Viet Nam rank globally for cabbages — area harvested?
- Ukraine ranks 11th and Viet Nam ranks 13th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.