Serbia vs Thailand: Cabbages — Area harvested
Cabbages — Area harvested over time
- Serbia
- Thailand
How they compare
Serbia currently reports 6,983 ha against 6,613 ha in Thailand, a difference of 370 ha.
That makes Serbia's figure about 1.1 times Thailand's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Thailand ahead.
Serbia ranks 50th and Thailand ranks 52nd of 192 countries.
Thailand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,030 ha | 38,401 ha | 17,370 ha | Thailand |
| 2010s | 12,399 ha | 17,572 ha | 5,174 ha | Thailand |
| 2020s | 7,298 ha | 8,826 ha | 1,528 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Serbia or Thailand?
- Serbia, at 6,983 ha against 6,613 ha in Thailand as of 2024.
- What is the difference in cabbages — area harvested between Serbia and Thailand?
- 370 ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Thailand?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Thailand rank globally for cabbages — area harvested?
- Serbia ranks 50th and Thailand ranks 52nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.