Serbia and Montenegro vs Western Asia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Serbia and Montenegro
- Western Asia
How they compare
Western Asia currently reports 41,601 ha against 23,085 ha in Serbia and Montenegro, a difference of 18,516 ha.
That makes Western Asia's figure about 1.8 times Serbia and Montenegro's.
Across all 14 years both countries report, Western Asia has been ahead every year.
Serbia and Montenegro ranks 18th and Western Asia ranks 18th of 192 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,045 ha | 58,321 ha | 34,276 ha | Western Asia |
| 2000s | 23,636 ha | 57,349 ha | 33,713 ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Serbia and Montenegro or Western Asia?
- Western Asia, at 41,601 ha against 23,085 ha in Serbia and Montenegro as of 2024.
- What is the difference in cabbages — area harvested between Serbia and Montenegro and Western Asia?
- 18,516 ha, with Western Asia ahead.
- How many years of comparable data are there for Serbia and Montenegro and Western Asia?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Western Asia rank globally for cabbages — area harvested?
- Serbia and Montenegro ranks 18th and Western Asia ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.