Saint Lucia vs Saint Kitts and Nevis: Cabbages — Area harvested
Cabbages — Area harvested over time
- Saint Lucia
- Saint Kitts and Nevis
How they compare
Saint Lucia currently reports 5 ha against 2 ha in Saint Kitts and Nevis, a difference of 3 ha.
That makes Saint Lucia's figure about 2.5 times Saint Kitts and Nevis's.
Across all 21 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 183rd and Saint Kitts and Nevis ranks 186th of 192 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20.5 ha | 6.17 ha | 14.33 ha | Saint Lucia |
| 2010s | 22.5 ha | 4.1 ha | 18.4 ha | Saint Lucia |
| 2020s | 5.2 ha | 2.2 ha | 3 ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Saint Lucia or Saint Kitts and Nevis?
- Saint Lucia, at 5 ha against 2 ha in Saint Kitts and Nevis as of 2024.
- What is the difference in cabbages — area harvested between Saint Lucia and Saint Kitts and Nevis?
- 3 ha, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Saint Kitts and Nevis?
- 21 years are reported by both, from 2004 to 2024.
- How do Saint Lucia and Saint Kitts and Nevis rank globally for cabbages — area harvested?
- Saint Lucia ranks 183rd and Saint Kitts and Nevis ranks 186th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.