Russia vs Ukraine: Cabbages — Area harvested
Cabbages — Area harvested over time
- Russia
- Ukraine
How they compare
Russia currently reports 70,152 ha against 60,300 ha in Ukraine, a difference of 9,852 ha.
That makes Russia's figure about 1.2 times Ukraine's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 8th and Ukraine ranks 11th of 192 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151,100 ha | 76,128 ha | 74,972 ha | Russia |
| 2000s | 120,513 ha | 75,347 ha | 45,166 ha | Russia |
| 2010s | 98,333 ha | 70,583 ha | 27,750 ha | Russia |
| 2020s | 68,126 ha | 63,560 ha | 4,566 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Russia or Ukraine?
- Russia, at 70,152 ha against 60,300 ha in Ukraine as of 2024.
- What is the difference in cabbages — area harvested between Russia and Ukraine?
- 9,852 ha, with Russia ahead.
- How many years of comparable data are there for Russia and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Ukraine rank globally for cabbages — area harvested?
- Russia ranks 8th and Ukraine ranks 11th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.