Romania vs Uzbekistan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Romania
- Uzbekistan
How they compare
Uzbekistan currently reports 19,412 ha against 19,130 ha in Romania, a difference of 282 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Romania ahead.
Romania ranks 27th and Uzbekistan ranks 25th of 192 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Romania | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,922 ha | 4,400 ha | 30,522 ha | Romania |
| 2000s | 44,875 ha | 9,039 ha | 35,836 ha | Romania |
| 2010s | 44,586 ha | 13,486 ha | 31,100 ha | Romania |
| 2020s | 19,168 ha | 14,586 ha | 4,582 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Romania or Uzbekistan?
- Uzbekistan, at 19,412 ha against 19,130 ha in Romania as of 2024.
- What is the difference in cabbages — area harvested between Romania and Uzbekistan?
- 282 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Romania and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Romania and Uzbekistan rank globally for cabbages — area harvested?
- Romania ranks 27th and Uzbekistan ranks 25th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.