Polynesia vs Singapore: Cabbages — Area harvested
Cabbages — Area harvested over time
- Polynesia
- Singapore
How they compare
Polynesia currently reports 42 ha against 34 ha in Singapore, a difference of 8 ha.
That makes Polynesia's figure about 1.2 times Singapore's.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Polynesia ahead.
Polynesia ranks 171st and Singapore ranks 173rd of 192 countries.
Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Polynesia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80 ha | 25.29 ha | 54.71 ha | Polynesia |
| 2010s | 47.2 ha | 31.7 ha | 15.5 ha | Polynesia |
| 2020s | 41.8 ha | 34 ha | 7.8 ha | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Polynesia or Singapore?
- Polynesia, at 42 ha against 34 ha in Singapore as of 2024.
- What is the difference in cabbages — area harvested between Polynesia and Singapore?
- 8 ha, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Polynesia and Singapore rank globally for cabbages — area harvested?
- Polynesia ranks 171st and Singapore ranks 173rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.