Poland vs Zimbabwe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Poland
- Zimbabwe
How they compare
Poland currently reports 14,900 ha against 12,891 ha in Zimbabwe, a difference of 2,009 ha.
That makes Poland's figure about 1.2 times Zimbabwe's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Poland ahead.
Poland ranks 33rd and Zimbabwe ranks 35th of 192 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,222 ha | 46.6 ha | 52,176 ha | Poland |
| 2000s | 37,807 ha | 1,749 ha | 36,058 ha | Poland |
| 2010s | 25,479 ha | 7,972 ha | 17,507 ha | Poland |
| 2020s | 15,940 ha | 15,833 ha | 106.6 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Poland or Zimbabwe?
- Poland, at 14,900 ha against 12,891 ha in Zimbabwe as of 2024.
- What is the difference in cabbages — area harvested between Poland and Zimbabwe?
- 2,009 ha, with Poland ahead.
- How many years of comparable data are there for Poland and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Poland and Zimbabwe rank globally for cabbages — area harvested?
- Poland ranks 33rd and Zimbabwe ranks 35th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.