Niger vs South America: Cabbages — Area harvested
Cabbages — Area harvested over time
- Niger
- South America
How they compare
Niger currently reports 21,323 ha against 13,222 ha in South America, a difference of 8,101 ha.
That makes Niger's figure about 1.6 times South America's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was South America ahead.
Niger ranks 24th and South America ranks 27th of 192 countries.
Across the 4 decades both report, Niger averaged higher in 1 and South America in 3.
Head to head by decade
| Decade | Niger | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,486 ha | 12,683 ha | 10,197 ha | South America |
| 2000s | 6,403 ha | 13,534 ha | 7,131 ha | South America |
| 2010s | 10,440 ha | 13,699 ha | 3,260 ha | South America |
| 2020s | 19,899 ha | 12,791 ha | 7,109 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Niger or South America?
- Niger, at 21,323 ha against 13,222 ha in South America as of 2024.
- What is the difference in cabbages — area harvested between Niger and South America?
- 8,101 ha, with Niger ahead.
- How many years of comparable data are there for Niger and South America?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and South America rank globally for cabbages — area harvested?
- Niger ranks 24th and South America ranks 27th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.