Niger vs Romania: Cabbages — Area harvested
Cabbages — Area harvested over time
- Niger
- Romania
How they compare
Niger currently reports 21,323 ha against 19,130 ha in Romania, a difference of 2,193 ha.
That makes Niger's figure about 1.1 times Romania's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Romania ahead.
Niger ranks 24th and Romania ranks 27th of 192 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Romania in 3.
Head to head by decade
| Decade | Niger | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,486 ha | 33,451 ha | 30,965 ha | Romania |
| 2000s | 6,403 ha | 44,875 ha | 38,472 ha | Romania |
| 2010s | 10,440 ha | 44,586 ha | 34,146 ha | Romania |
| 2020s | 19,899 ha | 19,168 ha | 731.4 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Niger or Romania?
- Niger, at 21,323 ha against 19,130 ha in Romania as of 2024.
- What is the difference in cabbages — area harvested between Niger and Romania?
- 2,193 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Romania?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Romania rank globally for cabbages — area harvested?
- Niger ranks 24th and Romania ranks 27th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.