Netherlands (Kingdom of the) vs Serbia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Netherlands (Kingdom of the)
- Serbia
How they compare
Serbia currently reports 6,983 ha against 6,320 ha in Netherlands (Kingdom of the), a difference of 663 ha.
That makes Serbia's figure about 1.1 times Netherlands (Kingdom of the)'s.
Across all 19 years both countries report, Serbia has been ahead every year.
Netherlands (Kingdom of the) ranks 53rd and Serbia ranks 50th of 192 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,675 ha | 21,030 ha | 15,356 ha | Serbia |
| 2010s | 5,774 ha | 12,399 ha | 6,625 ha | Serbia |
| 2020s | 6,136 ha | 7,298 ha | 1,162 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Netherlands (Kingdom of the) or Serbia?
- Serbia, at 6,983 ha against 6,320 ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in cabbages — area harvested between Netherlands (Kingdom of the) and Serbia?
- 663 ha, with Serbia ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Netherlands (Kingdom of the) and Serbia rank globally for cabbages — area harvested?
- Netherlands (Kingdom of the) ranks 53rd and Serbia ranks 50th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.