Mongolia vs Peru: Cabbages — Area harvested
Cabbages — Area harvested over time
- Mongolia
- Peru
How they compare
Peru currently reports 2,323 ha against 2,072 ha in Mongolia, a difference of 251 ha.
That makes Peru's figure about 1.1 times Mongolia's.
Across all 33 years both countries report, Peru has been ahead every year.
Mongolia ranks 89th and Peru ranks 87th of 192 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,299 ha | 3,224 ha | 1,926 ha | Peru |
| 2000s | 1,652 ha | 2,620 ha | 968.1 ha | Peru |
| 2010s | 1,149 ha | 2,610 ha | 1,461 ha | Peru |
| 2020s | 1,680 ha | 2,213 ha | 532.8 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Mongolia or Peru?
- Peru, at 2,323 ha against 2,072 ha in Mongolia as of 2024.
- What is the difference in cabbages — area harvested between Mongolia and Peru?
- 251 ha, with Peru ahead.
- How many years of comparable data are there for Mongolia and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Peru rank globally for cabbages — area harvested?
- Mongolia ranks 89th and Peru ranks 87th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.