Malaysia vs Rwanda: Cabbages — Area harvested
Cabbages — Area harvested over time
- Malaysia
- Rwanda
How they compare
Rwanda currently reports 5,684 ha against 4,871 ha in Malaysia, a difference of 813 ha.
That makes Rwanda's figure about 1.2 times Malaysia's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Malaysia ahead.
Malaysia ranks 60th and Rwanda ranks 57th of 192 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malaysia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,489 ha | 4,259 ha | 2,770 ha | Rwanda |
| 2010s | 4,872 ha | 6,372 ha | 1,500 ha | Rwanda |
| 2020s | 3,948 ha | 4,685 ha | 737 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Malaysia or Rwanda?
- Rwanda, at 5,684 ha against 4,871 ha in Malaysia as of 2024.
- What is the difference in cabbages — area harvested between Malaysia and Rwanda?
- 813 ha, with Rwanda ahead.
- How many years of comparable data are there for Malaysia and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Malaysia and Rwanda rank globally for cabbages — area harvested?
- Malaysia ranks 60th and Rwanda ranks 57th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.