Malawi vs Zimbabwe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Malawi
- Zimbabwe
How they compare
Zimbabwe currently reports 12,891 ha against 11,441 ha in Malawi, a difference of 1,450 ha.
That makes Zimbabwe's figure about 1.1 times Malawi's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Malawi ahead.
Malawi ranks 37th and Zimbabwe ranks 35th of 192 countries.
Across the 4 decades both report, Malawi averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Malawi | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,832 ha | 46.6 ha | 2,786 ha | Malawi |
| 2000s | 3,368 ha | 1,749 ha | 1,619 ha | Malawi |
| 2010s | 8,220 ha | 7,972 ha | 248.3 ha | Malawi |
| 2020s | 11,025 ha | 15,833 ha | 4,808 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Malawi or Zimbabwe?
- Zimbabwe, at 12,891 ha against 11,441 ha in Malawi as of 2024.
- What is the difference in cabbages — area harvested between Malawi and Zimbabwe?
- 1,450 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Malawi and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Malawi and Zimbabwe rank globally for cabbages — area harvested?
- Malawi ranks 37th and Zimbabwe ranks 35th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.