Madagascar vs Palestine: Cabbages — Area harvested
Cabbages — Area harvested over time
- Madagascar
- Palestine
How they compare
Madagascar currently reports 888 ha against 826 ha in Palestine, a difference of 62 ha.
That makes Madagascar's figure about 1.1 times Palestine's.
The two have swapped places 4 times across 28 shared years of data; in 1995 it was Madagascar ahead.
Madagascar ranks 118th and Palestine ranks 121st of 192 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 716 ha | 405.4 ha | 310.6 ha | Madagascar |
| 2000s | 728.2 ha | 604.6 ha | 123.6 ha | Madagascar |
| 2010s | 833.5 ha | 610.2 ha | 223.3 ha | Madagascar |
| 2020s | 885.33 ha | 767 ha | 118.33 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Madagascar or Palestine?
- Madagascar, at 888 ha against 826 ha in Palestine as of 2024.
- What is the difference in cabbages — area harvested between Madagascar and Palestine?
- 62 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Madagascar and Palestine rank globally for cabbages — area harvested?
- Madagascar ranks 118th and Palestine ranks 121st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.