Libya vs Slovakia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Libya
- Slovakia
How they compare
Libya currently reports 326 ha against 290 ha in Slovakia, a difference of 36 ha.
That makes Libya's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Libya ranks 142nd and Slovakia ranks 145th of 192 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 208.29 ha | 5,282 ha | 5,074 ha | Slovakia |
| 2000s | 260.5 ha | 6,225 ha | 5,964 ha | Slovakia |
| 2010s | 311.1 ha | 1,108 ha | 797 ha | Slovakia |
| 2020s | 322.6 ha | 338 ha | 15.4 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Libya or Slovakia?
- Libya, at 326 ha against 290 ha in Slovakia as of 2024.
- What is the difference in cabbages — area harvested between Libya and Slovakia?
- 36 ha, with Libya ahead.
- How many years of comparable data are there for Libya and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Libya and Slovakia rank globally for cabbages — area harvested?
- Libya ranks 142nd and Slovakia ranks 145th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.